135 research outputs found
Response of three clones of Nebbiolo (V. vinifera L.) to four environments of North-West Italy.
Get PDFAnthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/r99.
Get PDFThe berry skin phenolic profile of Vitis vinifera L. (cv Barbera) as affected by time of bunch sunlight exposure
Get PDFSlope viticulture risk factors impacting on the environment equilibrium. The case of North-West Italy.
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Plant diversity in an intensively cultivated vineyard agro-ecosystem (Langhe, North-West Italy)
Get PDFGeographical features such as slope and exposure are terroir elements influencing grape quality.
Get PDFRepresentation of micrometeorological and physiological parameters with numerical models influencing the vineyard ecosystem: the case of Piemonte (Italy).
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